Since beginning, this family project has been possible thanks to the dream of the Pardo Tolosa family, to make their own wines exclusively from their lands with 50 hectares of old vines and more than 20 years old.

 These vines were planted and cultivated by giving their production to third parties for a long period of time. In 2005 the project took shape and they began to build a winery in the heart of their lands. It was when the first own wine was made with the 2007 vintage called Senda de las Rochas. This brand has established itself as the star wine of the winery due to the care with which it is made year after year, honoring those beginnings.

  The great enthusiasm and effort of this family have made it possible that these powerful lands are currently responsible for the entire production of Bodega Pardo Tolosa, producing magnificent wines that make up the entire range of its quality products.

 Nowadays, the family controls the entire vineyard; production and commercialization of their wines… A dream come true!

The native varieties of grape vines lend the magic touch to the vineyards. For the Reds, large extension of lands have been cultivated with Bobal, a characteristic grape of the region of La Manchuela, Tempranillo the Spanish grape par excellence and Garnacha Tintorera the last acquisition of the winery, which was added to provide an excellent color and body. While for the white wine, we use the Macabeo, also typical of the area and very common,  which is perfectly combined with the Muscat of Alexandria, which brings sweetness and fruit to the white wines that alon with the Macabeo make a perfect combination. These grapes are born in old vines which regulate the vigor of their fruits, propelling them to their maxium expression of quality, adding its special care since they have been elaborated as marvellous ecological wines which guarantees the excellence of Bodega Pardo Tolosa wines.

The vines planted in trellises provide a formidable habitat for organic farming, because the large space between vines provides ventilation that prevents heat condensation and some diseases.

Pardo Tolosa is a winery committed to the environment. For this reason, it produces many of its wines in a totally organic way, following the principles of organic farming established in the winery. For this, it cultivates its vineyards and olive trees in a special way, avoiding any chemical additives that disturb the environment and the natural cycle of the vineyards and olive trees.

 The products used on the vineyards, as well as in the deposits during the production process, are fully regulated and controlled by the CAAE through annual audits and constant controls both in the cultivation and in the cellar.

 This process began in 2008, and after three years in the restructuring process, our vineyards have managed to obtain all their production certified as organic from the 2011 vintage, all of it registered and certified through the organic production.

Our main varieties are Bobal, Tempranillo and Garnacha to our red and rose wines, and Macabeo and Moscatel to our white wines.